Works by 许小娟


Results: 3
    1

    多尺度结构变化与食品品质功能调控研究进展.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 1, p. 1, doi. 10.16429/j.1009-7848.2022.01.001
    By:
    • 王强;
    • 李琳;
    • 鞠兴荣;
    • 赵国华;
    • 张洪斌;
    • 饶平凡;
    • 汪少芸;
    • 许小娟;
    • 石爱民;
    • 刘红芝
    Publication type:
    Article
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