板栗加工副产物综合利用研究进展.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 174, doi. 10.12161/j.issn.1005-6521.2023.22.025
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- Publication type:
- Article
Works by 许凌云
Results: 7
1
2
不同成熟时间切达奶酪中挥发性香气成分及其电子鼻判别分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 175, doi. 10.7506/spkx1002-6630-20190726-349
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- Publication type:
- Article
3
SPME-GC-MS和GC-O鉴定3 种不同生产工艺 马苏里拉奶酪的特征香气物质.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 210, doi. 10.7506/spkx1002-6630-20190911-141
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- Publication type:
- Article
4
SPME-GC-MS和GC-O鉴定3 种不同生产工艺 马苏里拉奶酪的特征香气物质.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 18, p. 210, doi. 10.7506/spkx1002-6630-20190911-141
- By:
- Publication type:
- Article
5
康复护理结合多元化健康教育在中老年急性缺血性脑卒中 患者中的应用效果.
- Published in:
- Journal of Clinical Nursing in Practice, 2022, v. 8, n. 8, p. 73
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- Publication type:
- Article
6
智能感官分析技术在食品风味中的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 37
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- Publication type:
- Article
7
新型浮式栈桥水弹性响应及结构强度分析.
- Published in:
- Engineering Mechanics / Gongcheng Lixue, 2025, v. 42, n. 5, p. 207, doi. 10.6052/j.issn.1000-4750.2023.01.0015
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- Publication type:
- Article