Works by 许兴华

Results: 3
    1

    杏鲍菇微粉果冻的研制及品质评价 .

    Published in:
    Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017
    By:
    • 张林婷;
    • 韩维;
    • 许兴华;
    • 冯翠萍;
    • 云少君;
    • 程艳芬;
    • 程菲儿;
    • 吴珊珊;
    • 艾洪湖;
    • 卢星如;
    • 吴蕊;
    • 曹谨玲
    Publication type:
    Article
    2
    3

    酶解方法对香菇风味物质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 297, doi. 10.16429/j.1009-7848.2024.09.028
    By:
    • 吴珊珊;
    • 许兴华;
    • 卢星如;
    • 艾洪湖;
    • 吴蕊;
    • 曹谨玲;
    • 程艳芬;
    • 云少君;
    • 程菲儿;
    • 冯翠萍
    Publication type:
    Article