基于主成分分析构建混合多糖凝胶品质综合评价模型.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 214, doi. 10.13982/j.mfst.1673-9078.2023.4.0384
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- Publication type:
- Article
Works by 詹磊
Results: 8
1
2
微波低温烧结快速制备Na<sub>1+x</sub>Zr<sub>2-x</sub>Fe<sub>x</sub>(PO<sub>4</sub>)<sub>3</sub>陶瓷固态电解质.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2021, v. 52, n. 7, p. 7215, doi. 10.3969/j.issn.1001-9731.2021.07.036
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- Publication type:
- Article
3
纸浆漂白成本在线计算模型构建及应用研究.
- Published in:
- Transactions of China Pulp & Paper, 2020, v. 35, n. 4, p. 49, doi. 10.11981/j.issn.1000-6842.2020.04.49
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- Publication type:
- Article
4
二氧化氯发生器在综合法二氧化氯 生产中的应用评述.
- Published in:
- China Pulp & Paper, 2019, n. 11, p. 65, doi. 10.11980/j.issn.0254-508X.2019.11.010
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- Publication type:
- Article
5
降低工业磷酸一铵产品氟、硅含量的措施.
- Published in:
- Eco-Industry Science & Phosphorus Fluorine Engineering, 2025, v. 40, n. 3, p. 46
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- Publication type:
- Article
6
基于集成计算平台的高强韧铝合金 半连铸工艺优化.
- Published in:
- Foundry Technology (1000-8365), 2024, n. 5, p. 479, doi. 10.16410/j.issn1000-8365.2024.3300
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- Publication type:
- Article
7
固相萃取-气相色谱质谱法测定茶叶中11 种农药残留量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1346
- By:
- Publication type:
- Article
8
食品中动物源性成分的多重 PCR 快速检测.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 17, p. 4595
- By:
- Publication type:
- Article