Works by 解冰祎

基于 HS-SPME-GC-MS 和快速气相电子鼻 技术对不同产地石榴酒挥发性成分的研究.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2024.16.021

By:

• 李昀哲;
• 陈瑞;
• 蒋成;
• 李默菲;
• 解冰祎;
• 张军

Publication type:

Article