斯皮诺素对β-乳球蛋白糖基化的缓解作用及机制.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 29, doi. 10.7506/spkx1002-6630-20241205-036
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- Publication type:
- Article
Works by 解军波
Results: 4
1
2
食源性天然产物调控线粒体自噬预防神经 退行性疾病的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 301, doi. 10.7506/spkx1002-6630-20230113-104
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- Publication type:
- Article
3
植物源天然产物干预丙烯酰胺 神经毒性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 332, doi. 10.7506/spkx1002-6630-20221209-098
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- Publication type:
- Article
4
金花茶多酚制备、成分分析及其体内外 抗氧化活性分析.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 205, doi. 10.13386/j.issn1002-0306.2023090277
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- Publication type:
- Article