清香型白酒新酒和陈酒感官特征及 香气物质的差异性分析.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 266, doi. 10.7506/spkx1002-6630-20220906-060
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- Publication type:
- Article
Works by 解倩倩
Results: 7
1
2
计时电流法检测食品中亚硝酸盐的含量.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 7, p. 109, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250103006
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- Publication type:
- Article
3
基于热图和聚类分析新疆 7 个产地荒漠肉苁蓉中 氨基酸含量及其营养价值评价.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 11, p. 310, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240327002
- By:
- Publication type:
- Article
4
复方保健酒中8种有效成分检测及其稳定性分析.
- Published in:
- China Brewing, 2024, v. 43, n. 9, p. 228, doi. 10.11882/j.issn.0254-5071.2024.09.036
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- Publication type:
- Article
5
EDTA-2Na-磷酸蒸馏-全自动流动注射分析仪联用测定高粱, 大曲, 酒醅中氰化物含量.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 258, doi. 10.11882/j.issn.0254-5071.2024.06.040
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- Publication type:
- Article
6
安氏隐孢子虫 ATP 结合盒式转运蛋白 1 基因的克隆与离子转运.
- Published in:
- Chinese Journal of Parasitology & Parasitic Diseases, 2016, v. 34, n. 4, p. 326
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- Publication type:
- Article
7
基于感官和化学分析技术解析不同产区酱酒风味特征.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 9, p. 268, doi. 10.13995/j.cnki.11-1802/ts.036373
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- Publication type:
- Article