白酒大曲中氨基甲酸乙酯降解菌株的筛选及 共发酵培养条件的优化.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 151, doi. 10.7506/spkx1002-6630-20240520-162
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Works by 覃 池
Results: 3
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微生物来源酚酸脱羧酶的研究进展.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 323, doi. 10.7506/spkx1002-6630-20230517-163
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3
粮油原料中农药使用与残留现状及快速检测 技术研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 287, doi. 10.7506/spkx1002-6630-20220606-050
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- Article