液相色谱法及液相色谱-串联质谱法测定山楂及其制品中展青霉素的结果比较与建议.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6879
- By:
- Publication type:
- Article
Works by 覃志高
Results: 4
1
2
药食两用枳椇的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 6, p. 1865
- By:
- Publication type:
- Article
3
基于香菇中二氧化硫天然本底成因对其栽培技术与法定检测方法的建议.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2356
- By:
- Publication type:
- Article
4
香菇中二氧化硫本底值的研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1325
- By:
- Publication type:
- Article