Works matching AU 覃小丽

Results: 17

低分子糖-麦醇溶蛋白复合物的结构与性能及其相互作用分析.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 15, doi. 10.12161/j.issn.1005-6521.2023.05.003

By:

杨婷婷;
罗国柳;
覃小丽;
刘雄;
钟金锋

Publication type:

Article

量子化学计算法比较不同脂肪酸分子的反应活性位点.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 74, doi. 10.7506/spkx1002-6630-20200316-253

By:

王淳纯;
覃小丽;
阚建全;
刘雄;
索化夷;
钟金锋

Publication type:

Article

酪蛋白与可溶性大豆多糖的酶促糖基化产物制备及其性能分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 74, doi. 10.7506/spkx1002-6630-20191006-006

By:

刘郁琪;
覃小丽;
阚建全;
钟金锋

Publication type:

Article

不同粒径薯渣纤维对小麦面团流变特性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 62, doi. 10.7506/spkx1002-6630-20191031-355

By:

郑万琴;
谢勇;
覃小丽;
廖超;
胡潇;
刘琳;
刘越;
刘雄

Publication type:

Article

油脂种类对调和牛油风味的影响.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 53, doi. 10.19902/j.cnki.zgyz.1003-7969.210388

By:

李涵润;
刘雄;
覃小丽;
王群

Publication type:

Article

橄榄油基二酰甘油油酸酯基油凝胶的物理性质及其在饼干中的应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.220695

By:

陈小霞;
陈莹;
王永华;
覃小丽;
王卫飞;
桑祯玉;
杨博

Publication type:

Article

不同氧化度的魔芋葡甘露聚糖对凝固型酸奶品质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 106, doi. 10.13386/j.issn1002-0306.2023090226

By:

罗园;
覃小丽;
谢仁香;
王豪缘;
刘雄

Publication type:

Article

ＵＰＬＣ-ＥＳＩ-Ｑ-ＴＯＦ-ＭＳ／ＭＳ分析槲皮苷在大鼠肠道菌群中的代谢

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 2, p. 357

By:

覃小丽;
孙慧园;
杨武;
李勇军;
郑林;
刘亭;
黄勇

Publication type:

Article

青藏高原东北缘宁南盆地晚古近纪气候变化及其驱动机制.

Published in:

Acta Sedimentologica Sinica, 2023, v. 41, n. 1, p. 206, doi. 10.14027/j.issn.1000-0550.2021.082

By:

吴小力;
李荣西;
李小刚;
赵帮胜;
刘福田;
覃小丽;
赵迪;
刘齐;
张艳妮

Publication type:

Article

鄂尔多斯盆地中部上古生界山西组页岩储层特征.

Published in:

Acta Sedimentologica Sinica, 2019, v. 37, n. 6, p. 1140, doi. 10.14027/j.issn.1000-0550.2019.054

By:

赵帮胜;
李荣西;
覃小丽;
刘福田;
吴小力;
赵迪;
刘齐;
周伟

Publication type:

Article

鄂尔多斯盆地苏里格西部气田"源控"主导的天然气成藏研究.

Published in:

Acta Sedimentologica Sinica, 2019, v. 37, n. 6, p. 1129, doi. 10.14027/j.issn.1000-0550.2019.052

By:

刘福田;
李荣西;
刘新社;
杨鸣一;
赵帮胜;
吴小力;
覃小丽

Publication type:

Article

超声波-微波协同辅助脱除生物碱制备魔芋全粉工艺优化及品质探究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 256, doi. 10.13995/j.cnki.11-1802/ts.038203

By:

王颖超;
覃小丽;
曾志龙;
罗园;
陈朝军;
刘雄

Publication type:

Article

脱乙酰魔芋葡甘露聚糖对谷氨酰胺转氨酶凝固大豆分离蛋白凝胶品质特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 278, doi. 10.13995/j.cnki.11-1802/ts.037320

By:

杨悦;
覃小丽;
赵琦;
曾志龙;
王豪缘;
刘雄

Publication type:

Article

微波辅助低液固比水剂法提取青梅核仁油.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 230, doi. 10.13995/j.cnki.11-1802/ts.035730

By:

毛棋;
覃小丽;
胡晓;
刘雄;
钟金锋

Publication type:

Article

不同部位羊油的挥发性风味物质和理化性质比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 269, doi. 10.13995/j.cnki.11-1802/ts.035629

By:

曾志龙;
潘玥蒙;
薛怡;
管红梅;
黄大兵;
覃小丽;
刘雄

Publication type:

Article

魔芋葡甘聚糖的氧化度对其与大豆分离蛋白美拉德反应产物的性质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 232, doi. 10.13995/j.cnki.11-1802/ts.034115

By:

刘路;
罗国柳;
钟金锋;
刘雄;
覃小丽

Publication type:

Article

果胶酯化度对酪蛋白-果胶相互作用及其复合物性能的影响.

Published in:

Food & Fermentation Industries, 2023, v. 49, n. 24, p. 80, doi. 10.13995/j.cnki.11-1802/ts.033598

By:

刘敏;
罗国柳;
覃小丽;
刘郁琪;
刘雄;
钟金锋

Publication type:

Article