不同品种鲜叶原料对恩施玉露茶品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 161, doi. 10.7506/spkx1002-6630-20240412-107
- By:
- Publication type:
- Article
Works by 覃信雪
Results: 3
1
2
基于多元统计分析评价不同茶树品种的 绿茶适制性.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 9, doi. 10.7506/spkx1002-6630-20230516-153
- By:
- Publication type:
- Article
3
基于多元统计分析的抹茶适制品种综合评价.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 229, doi. 10.7506/spkx1002-6630-20130110-079
- By:
- Publication type:
- Article