不同处理方式对荸荠冷藏品质的影响.
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- Food Research & Development, 2019, v. 40, n. 4, p. 20, doi. 10.3969/j.issn.1005-6521.2019.04.004
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- Article
Works matching AU 覃丽丹
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乳链菌肽对采后荸荠腐烂病和贮藏品质的影响.
- Published in:
- Journal of Southern Agriculture, 2019, v. 50, n. 2, p. 378, doi. 10.3969/j.issn.2095-1191.2019.02.23
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- Article
3
咪鲜胺添加助剂对淮山冷藏效果的影响.
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- Journal of Southern Agriculture, 2018, v. 49, n. 1, p. 136, doi. 10.3969/j.issn.2095-1191.2018.01.22
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- Article