Works by 褚素乔

不同比例克鲁维酵母对低盐发酵香肠品质特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038789

By:

• 范鑫洋;
• 张香美;
• 康晶;
• 侯玥;
• 褚素乔;
• 姚慧

Publication type:

Article