Works matching AU 褚宇欣

驼乳中产转糖基活性β-半乳糖苷酶乳酸菌的 筛选鉴定及其酶学特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 74, doi. 10.7506/spkx1002-6630-20201013-103

By:

• 韩明明;
• 褚宇欣;
• 关 波;
• 胡有贞;
• 李 谞;
• 倪永清

Publication type:

Article