Works by 裴斐

Results: 30

蛹虫草免疫调节蛋白分离纯化, 结构表征与免疫调节活性研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 12, p. 100

By:

徐大众;
马高兴;
马宁;
杨文建;
裴斐;
苏安祥;
胡秋辉

Publication type:

Article

保健食品贮藏过程中主要功能成分与免疫活性变化规律研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7875

By:

郭晨钰;
俞安淇;
苏安祥;
裴斐;
胡秋辉;
马宁

Publication type:

Article

复方骨肽注射液应用于胸腰椎骨质疏松性骨折患者中的效果及对患者骨密度与骨代谢的影响.

Published in:

Journal of Pharmaceutical Practice & Service, 2021, v. 39, n. 6, p. 557, doi. 10.12206/j.issn.1006-0111.202101002

By:

裴斐;
王海峰

Publication type:

Article

食品科学与工程学科建设与人才培养交融互促机制研究与实践.

Published in:

Food Science & Technology & Economy, 2024, v. 49, n. 5, p. 55, doi. 10.16465/j.gste.cn431252ts.20240511

By:

裴斐;
方勇;
丁超;
沈飞;
石嘉怿;
李彭

Publication type:

Article

新工科背景下“工商特色”融入食品科学与工程专业教育认证的探索与实践.

Published in:

Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 58, doi. 10.16465/j.gste.cn431252ts.202230213

By:

裴斐;
方勇;
沈新春;
丁超;
沈飞;
都立辉;
李彭

Publication type:

Article

皂荚种子发芽期间酶活及多糖结构与流变性质的比较研究.

Published in:

Chemistry & Industry of Forest Products, 2023, v. 43, n. 1, p. 133, doi. 10.3969/j.issn.0253-2417.2023.01.017

By:

裴滢莹;
徐伟;
裴昕斐然;
段久芳;
陈殿松;
蒋建新

Publication type:

Article

减摇水舱性能晃荡平台试验研究.

Published in:

Journal of Dalian University of Technology / Dalian Ligong Daxue Xuebao, 2022, v. 62, n. 4, p. 349, doi. 10.7511/dllgxb202204003

By:

裴斐;
林焰

Publication type:

Article

改进的 DeepLabCut 鱼类游动轨迹提取.

Published in:

Fishery Modernization, 2024, v. 51, n. 2, p. 61, doi. 10.3969/j.issn.1007-9580.2024.02.008

By:

雷帮军;
裴斐;
吴正平;
张海镔

Publication type:

Article

高温储藏条件对花生油脂和蛋白质品质劣变的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 105, doi. 10.7506/spkx1002-6630-20230327-264

By:

李尤好;
刘潇;
沈飞;
刘强;
裴斐;
马高兴;
胡秋辉

Publication type:

Article

金针菇多糖对大豆分离蛋白凝胶的增强作用及其结构表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 102, doi. 10.7506/spkx1002-6630-20220407-068

By:

潘泓杉;
马高兴;
裴斐;
马宁;
仲磊;
赵立艳;
胡秋辉

Publication type:

Article

不同提取工艺对杏鲍菇多糖结构特征及免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 42, doi. 10.7506/spkx1002-6630-20220316-196

By:

马高兴;
王晗;
杨文建;
苏安祥;
裴斐;
马宁;
胡秋辉

Publication type:

Article

草菇鲜味肽的分离鉴定及呈味特性分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 235, doi. 10.7506/spkx1002-6630-20211110-124

By:

蒋希希;
裴斐;
赵立艳;
马宁;
方东路;
仲磊;
胡秋辉

Publication type:

Article

固态发酵对麸皮抗氧化特性及全麦面包感官品质的提升作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 212, doi. 10.7506/spkx1002-6630-20210712-121

By:

裴斐;
杜逸飞;
孙磊;
李文;
方勇;
胡秋辉

Publication type:

Article

金针菇蛋白聚糖对脂多糖诱导的Caco-2/RAW264.7细胞共培养模型炎症的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20210118-194

By:

苏安祥;
胡烨;
胡秋辉;
徐辉;
刘建辉;
谢旻皓;
裴斐;
杨文建

Publication type:

Article

低聚果糖对大米淀粉回生特性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 27, doi. 10.7506/spkx1002-6630-20210405-052

By:

裴斐;
倪晓蕾;
孙昕炀;
杜逸飞;
杨文建;
方勇;
胡秋辉

Publication type:

Article

三嗪类虚拟模板分子印迹聚合物的制备及其应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 281, doi. 10.7506/spkx1002-6630-20201203-039

By:

巩碧钏;
胡秋辉;
苏安祥;
徐辉;
刘建辉;
裴斐;
杨文建

Publication type:

Article

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 130, doi. 10.7506/spkx1002-6630-20200720-258

By:

宋媛;
胡秋辉;
苏安祥;
裴斐;
马高兴;
马宁;
杨文建

Publication type:

Article

猴头菇-青稞预糊化粉的添加对桃酥品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 46, doi. 10.7506/spkx1002-6630-20200507-068

By:

马宁;
陈雨婷;
方东路;
裴斐;
苏安祥;
赵立艳;
郑惠华;
胡秋辉

Publication type:

Article

屠宰、预冷和市售阶段猪肉及内脏中兽药残留分析与风险评估.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 314, doi. 10.7506/spkx1002-6630-20190606-068

By:

马宁;
王杰;
裴斐;
方勇;
杨文建;
胡秋辉

Publication type:

Article

不同发酵处理对香菇泡菜质构及风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 171, doi. 10.7506/spkx1002-6630-20190416-208

By:

夏季;
方勇;
王梦梦;
张义祥;
杨文建;
马宁;
胡秋辉;
裴斐

Publication type:

Article

大豆分离蛋白-杏鲍菇多糖共价结合物对 RAW264.7细胞的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190320-267

By:

吴怡亮;
仲磊;
马宁;
裴斐;
马高兴;
胡秋辉

Publication type:

Article

基于光谱和图像信息融合的玉米霉变程度在线检测.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 274, doi. 10.7506/spkx1002-6630-20180619-355

By:

沈飞;
黄怡;
周曰春;
刘琴;
裴斐;
李彭;
方勇;
刘兴泉

Publication type:

Article

超声波辅助同步提取籼米和金针菇混溶蛋白的工艺优化及其营养特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 283, doi. 10.7506/spkx1002-6630-20181205-067

By:

王灵玲;
潘鑫;
方勇;
施晓天;
李彭;
马宁;
裴斐;
杨文建;
胡秋辉

Publication type:

Article

脱水香葱在不同水分活度下贮藏品质的变化规律.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 228, doi. 10.7506/spkx1002-6630-20181209-108

By:

浦浩亮;
王柳清;
胡秋辉;
裴斐;
杨文建

Publication type:

Article

ATR-FTIR 在小麦及其制品呕吐毒素污染水平快速测定中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 293, doi. 10.7506/spkx1002-6630-20170906-097

By:

沈飞;
刘潇;
裴斐;
李彭;
姜大峰;
刘琴

Publication type:

Article

复合护色剂预处理及不同冻融条件对冷冻双孢蘑菇品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 192, doi. 10.7506/spkx1002-6630-201823029

By:

胡烨;
胡秋辉;
郁志芳;
裴斐;
马宁;
杨文建

Publication type:

Article

不同前处理方法对猪组织中喹诺酮类兽药残留检测效果对比.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 309, doi. 10.7506/spkx1002-6630-201818047

By:

王杰;
裴斐;
李彭;
白宇杰;
方勇;
杨文建;
马宁;
胡秋辉

Publication type:

Article

香辣草菇风味产品的加工及其风味特性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 135, doi. 10.7506/spkx1002-6630-201808022

By:

常诗洁;
杨志颖;
殷玲;
胡秋辉;
裴斐;
杨文建;
赵立艳

Publication type:

Article

基于红外光谱指纹和挥发性组分信息融合模型鉴别大米产地来源.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 243, doi. 10.7506/spkx1002-6630-201808038

By:

杜梦佳;
毛波;
沈飞;
李彭;
裴斐;
胡秋辉;
方勇

Publication type:

Article

保胆术后胆囊结石及息肉复发的超声征象及相关因素分析.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2016, v. 32, n. 4, p. 746, doi. 10.3969/j.issn.1001-5256.2016.04.029

By:

吕志红;
俞磊;
韩鄂辉;
洪玮;
胡小娟;
裴斐

Publication type:

Article

Works by 裴 斐

Works by 裴斐