低共熔溶剂在食用菌多糖提取中的应用研究进展.
- Published in:
- Food & Machinery, 2025, n. 5, p. 198, doi. 10.13652/j.spjx.1003.5788.2024.80914
- By:
- Publication type:
- Article
Works matching AU 裴龙英
Results: 12
1
2
基于人工神经网络优化黑木耳红枣发酵乳及其 抗氧化分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 5, p. 141, doi. 10.12161/j.issn.1005-6521.2023.05.021
- By:
- Publication type:
- Article
3
响应面法优化低糖鲜杏果酱配方的研究.
- Published in:
- Storage & Process, 2024, n. 7, p. 71, doi. 10.3969/j.issn.1009-6221.2024.07.011
- By:
- Publication type:
- Article
4
超高压处理对哈密瓜汁中酶活性与香气的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 202, doi. 10.7506/spkx1002-6630-201822031
- By:
- Publication type:
- Article
5
六妹羊肚菌子实体多肽分离纯化及抗氧化活性.
- Published in:
- Acta Edulis Fungi, 2024, v. 31, n. 1, p. 94, doi. 10.16488/j.cnki.1005-9873.2024.01.010
- By:
- Publication type:
- Article
6
五种干腌火腿的理化特性及品质对比分析.
- Published in:
- China Condiment, 2024, v. 49, n. 12, p. 73, doi. 10.3969/j.issn.1000-9973.2024.12.011
- By:
- Publication type:
- Article
7
五种干腌火腿的理化特性及品质对比分析.
- Published in:
- China Condiment, 2024, v. 49, n. 11, p. 34, doi. 10.3969/j.issn.1000-9973.2024.11.001
- By:
- Publication type:
- Article
8
基于电子鼻和顶空气相色谱-离子迁移谱分析不同干燥方式对羊肚菌挥发性化合物的影响
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 261, doi. 10.13386/j.issn1002-0306.2023050088
- By:
- Publication type:
- Article
9
低共熔溶剂在植物多糖提取中的应用 研究进展.
- Published in:
- Science & Technology of Food Industry, 2023, v. 44, n. 24, p. 1, doi. 10.13386/j.issn1002-0306.2023060084
- By:
- Publication type:
- Article
10
黑木耳多糖啤酒的加工工艺、理化性质 及香气成分分析.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 11, p. 313, doi. 10.13982/j.mfst.1673-9078.2024.11.1235
- By:
- Publication type:
- Article
11
新疆野生阿魏菇原生质体的再生与单核菌株交配型测定.
- Published in:
- Xinjiang Agricultural Sciences, 2022, v. 59, n. 5, p. 1245, doi. 10.6048/j.issn.1001-4330.2022.05.025
- By:
- Publication type:
- Article
12
亚临界提取甜瓜籽油风味与脂肪酸关系分析 .
- Published in:
- Xinjiang Agricultural Sciences, 2021, v. 58, n. 10, p. 1791, doi. 10.6048/j.issn.1001-4330.2021.10.004
- By:
- Publication type:
- Article