Works by 裴金金

Results: 12

基于GC-IMS结合化学计量学鉴别大鲵油掺伪不同比例花生油挥发性有机物特征.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 368, doi. 10.7506/spkx1002-6630-20220802-013

By:

金文刚;
刘俊霞;
孙海燕;
何琳琳;
裴金金;
程虎;
姜鹏飞

Publication type:

Article

基于GC-MS代谢组学分析大鲵肉冷藏过程中肌肉代谢产物差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 192, doi. 10.7506/spkx1002-6630-20220218-140

By:

金文刚;
赵萍;
刘俊霞;
兰阿峰;
陈德经;
裴金金;
高瑞昌

Publication type:

Article

基于 UPLC-MS 非靶向代谢组学分析大鲵肉冷藏过程中代谢物的变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 267, doi. 10.7506/spkx1002-6630-20211122-272

By:

赵萍;
刘俊霞;
兰阿峰;
裴金金;
陈德经;
金文刚

Publication type:

Article

基于Illumina MiSeq测序技术分析大鲵肉冷藏过程中微生物菌群演替规律.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 172, doi. 10.7506/spkx1002-6630-20211025-267

By:

赵萍;
金文刚;
兰阿峰;
刘俊霞;
裴金金;
陈德经

Publication type:

Article

基于顶空气相色谱-离子迁移谱分析洋县不同色泽糙米蒸煮后挥发性风味物质差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 258, doi. 10.7506/spkx1002-6630-20210927-324

By:

金文刚;
刘俊霞;
赵萍;
陈小华;
韩豪;
裴金金;
周佳;
张杰;
耿敬章;
姜鹏飞

Publication type:

Article

基于气相-离子迁移色谱分析大鲵不同可食部位挥发性成分指纹差异.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 2, p. 303, doi. 10.7506/spkx1002-6630-20201102-010

By:

金文刚;
赵萍;
金晶;
杨猛;
刘俊霞;
耿敬章;
陈小华;
裴金金;
陈德经

Publication type:

Article

乳酸菌细菌素plantaricin YKX对大肠杆菌生物被膜的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 29, doi. 10.16429/j.1009-7848.2022.11.004

By:

刘哲;
郝倩;
王金泽;
任婷;
裴金金;
郭耀东;
金文刚

Publication type:

Article

黄酒品质分析及质量安全控制研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1582

By:

陈小玲;
杨佳;
李新生;
裴金金;
肖玉祥;
吴东平

Publication type:

Article

基质辅助激光解吸电离飞行时间质谱在食源性致病菌鉴定中的应用.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 62, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231227013

By:

任婷;
史敏;
刘聪慧;
黄一刚;
裴金金

Publication type:

Article

基于石墨烯及其衍生物的电化学传感器在食品检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 829

By:

任婷;
王金泽;
王蓓蓓;
王梦姣;
裴金金

Publication type:

Article

鲜天麻内生菌分离鉴定及功能活性探究.

Published in:

Food & Machinery, 2022, n. 1, p. 38, doi. 10.13652/j.issn.1003-5788.2022.01.005

By:

孙海燕;
刘笑;
裴金金;
郝丹青;
王二楠

Publication type:

Article

黄酒中氨基甲酸乙酯的研究进展.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 7, doi. 10.11882/j.issn.0254-5071.2020.03.002

By:

杨佳;
李新生;
耿敬章;
徐悦菱;
刘智强;
裴金金

Publication type:

Article