基于反相高效液相色谱法的面团黏性与小麦醇溶蛋白组成关系研究.
- Published in:
- Journal of Henan Agricultural Sciences, 2024, v. 53, n. 6, p. 11, doi. 10.15933/j.cnki.1004-3268.2024.06.002
- By:
- Publication type:
- Article
Works by 裴金花
Results: 4
1
2
2017—2021 年河南省小麦区域试验品种（系）的品质性状分析.
- Published in:
- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 2, p. 31, doi. 10.15933/j.cnki.1004‑3268.2023.02.004
- By:
- Publication type:
- Article
3
不同淀粉粒配粉对面条品质的影响.
- Published in:
- Journal of Henan Agricultural Sciences, 2018, v. 47, n. 4, p. 149, doi. 10.15933/j.cnki.1004-3268.2018.04.028
- By:
- Publication type:
- Article
4
用于葵花籽过氧化值和酸价检测的油脂提取工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8109
- By:
- Publication type:
- Article