Works by 裴海生

Results: 19

挤压对小麦面筋蛋白构象变化和功能特性影响的研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 210, doi. 10.12161/j.issn.1005‐6521.2024.07.029

By:

郭远;
翟晓娜;
裴海生;
江利华;
李媛媛

Publication type:

Article

叶黄素生物活性和环境因素对其稳定性影响研究进展.

Published in:

Storage & Process, 2023, n. 10, p. 62, doi. 10.3969/j.issn.1009-6221.2023.10.009

By:

于良晓;
郭远;
翟晓娜;
裴海生;
李媛媛

Publication type:

Article

超微粉碎协同梯度添加麦谷蛋白改善麦麸品质特性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 283, doi. 10.7506/spkx1002-6630-20241021-126

By:

王宝仪;
胡雪芳;
裴海生;
翟晓娜;
梁亮;
李媛媛

Publication type:

Article

食源性高F 值寡肽的制备及护肝功效研究进展.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 163, doi. 10.16210/j.cnki.1007-7561.2023.02.021

By:

蒋丽娜;
张秀清;
裴海生;
李媛媛;
梁亮;
翟晓娜

Publication type:

Article

药食同源生物活性物质降脂减重机制研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7407

By:

李媛媛;
于良晓;
裴海生;
胡雪芳;
王士奎;
翟晓娜

Publication type:

Article

菜籽饼超微粉酶解制备抗氧化活性肽.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2024, v. 40, n. 4, p. 284, doi. 10.11975/j.issn.1002-6819.202311100

By:

翟晓娜;
胡龙彪;
李媛媛;
梁亮;
胡雪芳;
张志民;
班世栋;
王萍;
裴海生

Publication type:

Article

低共熔溶剂提取核桃青皮多酚工艺优化及抑菌活性.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 5, p. 317, doi. 10.11975/j.issn.1002-6819.2021.05.037

By:

汪涛;
梁亮;
李旭锐;
胡雪芳;
孙君社;
裴海生

Publication type:

Article

基于辩证营养学的营养与健康系统构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 6, p. 317, doi. 10.11975/j.issn.1002-6819.2020.06.038

By:

孙君社;
王民敬;
郭力城;
苏凤哲;
裴海生;
郭晓晖

Publication type:

Article

短程分子蒸馏技术精制巨尾桉叶精油工艺优化.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 2, p. 299, doi. 10.11975/j.issn.1002-6819.2018.02.041

By:

胡雪芳;
田志清;
裴海生;
张志民;
王士奎

Publication type:

Article

木质素添加量对灵芝菌丝体生长的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 6, p. 309, doi. 10.11975/j.issn.1002-6819.2017.06.040

By:

裴海生;
孙君社;
王民敬;
尹腾;
张秀清

Publication type:

Article

基于改进层次分析法的灵芝品质安全综合评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 4, p. 302, doi. 10.11975/j.issn.1002-6819.2017.04.041

By:

王民敬;
裴海生;
孙君社;
谭晓妍;
张秀清;
孙恬;
刘凤松;
许璋阳;
杨玥;
陈洲

Publication type:

Article

现代农产品加工产业升级模式构建及评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 21, p. 13, doi. 10.11975/j.issn.1002-6819.2016.21.002

By:

孙君社;
王民敬;
裴海生;
陈洲;
杨玥

Publication type:

Article

基于四属性的现代农产品加工模式构建及评价.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 11, p. 1, doi. 10.11975/j.issn.1002-6819.2016.11.001

By:

王民敬;
孙君社;
裴海生;
杨玥;
陈洲

Publication type:

Article

菜籽肽的酶法制备、分离纯化及生物功能特性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 4, p. 128, doi. 10.16433/j.1673-2383.2022.04.017

By:

翟晓娜;
裴海生;
梁亮;
张志民;
胡雪芳;
李旭锐;
孙昊

Publication type:

Article

超微粉碎辅助制备菜籽饼活性肽工艺优化及其抗氧化活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 189, doi. 10.13386/j.issn1002-0306.2023080230

By:

胡龙彪;
李媛媛;
周新群;
王萍;
梁亮;
胡雪芳;
张志民;
裴海生

Publication type:

Article

粉碎强度对菜籽粕理化性质及其蛋白质溶出效果的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 69, doi. 10.13386/j.issn1002-0306.2023070226

By:

翟晓娜;
胡龙彪;
李媛媛;
周新群;
王萍;
梁亮;
胡雪芳;
张志民;
裴海生

Publication type:

Article

超微粉碎对花椒籽粉品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 67, doi. 10.13386/j.issn1002-0306.2023040017

By:

蒋丽娜;
张秀清;
裴海生;
李媛媛;
梁亮;
胡雪芳;
张志民;
翟晓娜

Publication type:

Article

黄精水解液制备工艺优化及新型黄精黄酒的酿制.

Published in:

China Brewing, 2020, v. 39, n. 10, p. 198, doi. 10.11882/j.issn.0254-5071.2020.10.037

By:

汪涛;
周新群;
孙君社;
张志民;
王民敬;
胡雪芳;
李旭瑞;
裴海生

Publication type:

Article

发酵型黄精米酒动力学及抗氧化性研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 40, doi. 10.11882/j.issn.0254-5071.2020.04.008

By:

汪涛;
裴海生;
王民敬;
胡雪芳;
唐维媛;
张志民

Publication type:

Article