Works by 裴永胜

微波干燥温度分布对胡萝卜干燥特性与品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 151, doi. 10.16429/j.1009-7848.2023.05.016

By:

• 付文杰;
• 李静;
• 裴永胜;
• 宁文楷;
• 臻峰廿

Publication type:

Article