Works by 裴娅敏

葛根鸭肉风味乳化肠配方工艺优化及其品质分析.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 79, doi. 10.3969/j.issn.1000-9973.2024.08.015

By:

• 张晨曦;
• 舒雄辉;
• 裴娅敏;
• 艾有伟;
• 韩娅红;
• 侯温甫

Publication type:

Article