Works by 袁 倩


Results: 23
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    不同品种小麦粉品质特性及应用.

    Published in:
    Food Research & Development, 2023, v. 44, n. 14, p. 99, doi. 10.12161/j.issn.1005-6521.2023.14.015
    By:
    • 何小东;
    • 苏丽;
    • 袁倩倩;
    • 岳晓禹;
    • 邹建;
    • 许文涛;
    • 李长滨
    Publication type:
    Article
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    滞水添加对不同液体速凝剂作用的影响.

    Published in:
    Journal of Materials Science & Engineering (1673-2812), 2022, v. 40, n. 5, p. 816, doi. 10.14136/j.cnki.issn1673-2812.2022.05.015
    By:
    • 何廷树;
    • 刘 莎;
    • 袁倩男;
    • 杨仁和;
    • 官梦芹;
    • 徐一伦
    Publication type:
    Article
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