Works by 袁麒

不同pH 条件下乳清蛋白-桑椹多酚复合营养粉的制备 及其理化性质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 164, doi. 10.13982/j.mfst.1673-9078.2023.5.0585

By:

• 袁麒;
• 王旭苹;
• 杨怀谷;
• 程镜蓉;
• 林耀盛;
• 邹金浩;
• 唐道邦;
• 刘学铭

Publication type:

Article