利用生物阻抗无损测定养殖活大黄鱼组分.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 281, doi. 10.7506/spkx1002-6630-20231027-222
- By:
- Publication type:
- Article
Works by 袁鹏翔
Results: 6
1
2
苦味肽抗氧化活性延长食品保鲜.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 375
- By:
- Publication type:
- Article
3
養殖ブリの種々の保存温度における死後硬直と 魚肉インピーダンスの関係
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2019, v. 26, n. 1, p. 11
- By:
- Publication type:
- Article
4
低温等离子体处理模式对冷藏南美白对虾中 假单胞菌的抑菌效果及机制研究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 113, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240117003
- By:
- Publication type:
- Article
5
鱿鱼主要组分与酸味研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 7859
- By:
- Publication type:
- Article
6
赤道鱿鱼（Dosidicus gigas）超声辅助法脱酸.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 1, p. 182, doi. 10.13982/j.mfst.1673-9078.2025.1.1526
- By:
- Publication type:
- Article