分光光度法测定海捕虾中 4-己基间苯二酚.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 85
- By:
- Publication type:
- Article
Works by 袁高峰
Results: 6
1
2
褐藻多酚对晚期糖基化终产物的抑制作用研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 3, p. 805
- By:
- Publication type:
- Article
3
Li<sup>+</sup> 掺杂浓度对 Sr<sub>3</sub> ZnNb<sub>2</sub> O<sub>9</sub>∶ Eu<sup>3+</sup> 荧光粉.
- Published in:
- Bulletin of the Chinese Ceramic Society, 2021, v. 40, n. 12, p. 4128
- By:
- Publication type:
- Article
4
橙红色荧光粉Ca<sub>2</sub>GdNbO<sub>6</sub>∶ Sm<sup>3+</sup>,Na<sup>+</sup> 的 制备及发光性能.
- Published in:
- Journal of Synthetic Crystals, 2021, v. 50, n. 12, p. 2262
- By:
- Publication type:
- Article
5
高压静电场处理对鳀鱼发酵液品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 19, p. 182, doi. 10.7506/spkx1002-6630-20240109-089
- By:
- Publication type:
- Article
6
制备工艺对高直链玉米淀粉--硬脂酸复合物性质的影响.
- Published in:
- Food & Machinery, 2024, n. 6, p. 25, doi. 10.13652/j.spjx.1003.5788.2024.80098
- By:
- Publication type:
- Article