Works matching AU 袁超璐

Results: 4
    1

    调味金枪鱼鱼松配方优化.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 6337
    By:
    • 李文敬;
    • 龚海平;
    • 袁超璐;
    • 曾 媛;
    • 李 磊;
    • 陈益敏;
    • 郑平安;
    • 王加斌
    Publication type:
    Article
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