Works by 袁苓茹

离子预腌制技术对贮藏期卤蛋品质的 提升作用.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 108, doi. 10.12161/j.issn.1005‐6521.2024.20.014

By:

• 刘静波;
• 韩璐;
• 吕思雯;
• Metta Cita Andriani;
• 曹梦瑶;
• 袁苓茹;
• 徐梦蕾;
• 于一丁;
• 张婷;
• 赵颂宁

Publication type:

Article