小米谷糠多糖的提取、、羧甲基化修饰及其羧甲基化修饰及其 功能特性功能特性.
- Published in:
- Food Research & Development, 2024, v. 45, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2024.19.013
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- Publication type:
- Article
Works by 袁耀武
Results: 4
1
2
DNA 酶生物传感器在食源性致病菌检测中的 研究进展.
- Published in:
- Food Research & Development, 2023, v. 44, n. 5, p. 202, doi. 10.12161/j.issn.1005-6521.2023.05.029
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- Publication type:
- Article
3
免疫亲和层析技术协同酶联免疫吸附法 检测赭曲霉毒素A.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 10, p. 257, doi. 10.7506/spkx1002-6630-20231015-119
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- Publication type:
- Article
4
灵芝酸A多克隆抗体制备及酶联免疫吸附 测定法的建立.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 332, doi. 10.7506/spkx1002-6630-20210607-081
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- Publication type:
- Article