生姜淀粉的分子结构及理化特性.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 35, doi. 10.16429/j.1009-7848.2021.06.005
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- Publication type:
- Article
Works by 袁甜甜
Results: 5
1
2
特征降维的深度强化学习脑卒中 分类预测研究.
- Published in:
- Journal of Chongqing University of Technology (Natural Science), 2023, v. 37, n. 3, p. 194, doi. 10.3969/j.issn.1674-8425(z).2023.03.022
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- Article
3
干制过程中甘薯粉条老化规律研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 25
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- Publication type:
- Article
4
多尺度视觉特征提取及跨模态对齐的连续手语识别.
- Published in:
- Journal of Frontiers of Computer Science & Technology, 2024, v. 18, n. 10, p. 2762, doi. 10.3778/j.issn.1673-9418.2310068
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- Publication type:
- Article
5
手语识别与翻译综述.
- Published in:
- Journal of Frontiers of Computer Science & Technology, 2022, v. 16, n. 11, p. 2415, doi. 10.3778/j.issn.1673-9418.2205003
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- Publication type:
- Article