Works by 袁玮琼

基于SPME-GC-MS探讨盐渍处理对苦水玫瑰纯露挥发性成分构成的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 205, doi. 10.7506/spkx1002-6630-20190516-177

By:

• 武 艺;
• 胡建忠;
• 韩 雪;
• 殷丽强;
• 袁玮琼;
• 施 昊;
• 吕兆林

Publication type:

Article