Works by 袁燕萍

巨峰葡萄酒发酵过程中甲醇杂醇油变化规律 研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2020.13.005

By:

• 陈静;
• 郝俊光;
• 蔡秋杏;
• 戴梓茹;
• 李桂英;
• 袁燕萍;
• 徐新凤

Publication type:

Article