Akkermansia muciniphila发酵不同浓度复配脱脂乳的理化特性比较.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 108, doi. 10.13982/j.mfst.1673-9078.2025.2.0097
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- Publication type:
- Article
Works by 袁滨
Results: 7
1
2
毛木耳子实体不同发育时期的转录组分析.
- Published in:
- Mycosystema, 2024, v. 43, n. 10, p. 1, doi. 10.13346/j.mycosystema.240082
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- Publication type:
- Article
3
三种侧耳属真菌基因组密码子偏好性比较分析.
- Published in:
- Mycosystema, 2023, v. 46, n. 6, p. 1285, doi. 10.13346/j.mycosystema.220291
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- Publication type:
- Article
4
栽培基质添加豆粕对白背毛木耳产量及品质的影响.
- Published in:
- Journal of Southern Agriculture, 2016, v. 47, n. 6, p. 980, doi. 10.3969/j:issn.2095-1191.2016.06.980
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- Publication type:
- Article
5
接纳承诺疗法对 7~10 岁阿斯伯格综合征儿童社交的 干预效果研究.
- Published in:
- Journal of New Medicine, 2024, v. 55, n. 12, p. 1017, doi. 10.3969/j.issn.0253-9802.2024.12.008
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- Publication type:
- Article
6
模糊数学综合评价结合响应面法优化竹笋汁饮品发酵工艺.
- Published in:
- China Brewing, 2024, v. 43, n. 6, p. 176, doi. 10.11882/j.issn.0254-5071.2024.06.027
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- Publication type:
- Article
7
血管压迫性三叉神经痛的扩散张量成像研究.
- Published in:
- Tianjin Medical Journal, 2018, v. 46, n. 1, p. 60, doi. 10.11958/20171144
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- Publication type:
- Article