比较不同方法提取藜麦蛋白.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1890
- By:
- Publication type:
- Article
Works by 袁治浩
Results: 3
1
2
陈酿方式对赤水晒醋醋酝的影响研究.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 78, doi. 10.11882/j.issn.0254-5071.2022.11.014
- By:
- Publication type:
- Article
3
不同发酵方式对铁皮石斛醋有机酸及风味特征影响的分析.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 38, doi. 10.11882/j.issn.0254-5071.2022.03.007
- By:
- Publication type:
- Article