Works by 袁林颖

Results: 15

针形绿名茶加工过程中茶氨酸含量变化规律及影响因素研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 2, p. 801, doi. 10.16213/j.cnki.scjas.2015.02.066

By:

袁林颖;
高飞虎;
杨娟;
张莹;
邬秀宏;
邓敏;
范守城;
罗红玉

Publication type:

Article

不同等级云岭永川秀芽茶叶品质特征研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 1, p. 84, doi. 10.16213/j.cnki.scjas.2015.01.015

By:

张莹;
钟应富;
袁林颖;
罗红玉;
邬秀宏

Publication type:

Article

茶原料中纤维素酶的酶学性质及其应用研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2015, v. 28, n. 1, p. 90, doi. 10.16213/j.cnki.scjas.2015.01.016

By:

罗红玉;
钟应富;
袁林颖;
徐泽;
杨娟;
张莹;
邬秀宏

Publication type:

Article

工夫红茶色泽与品质相关性研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 6, p. 2605, doi. 10.16213/j.cnki.scjas.2014.06.065

By:

杨娟;
袁林颖;
钟应富;
张莹;
罗红玉;
李中林

Publication type:

Article

0724优质桑叶茶加工关键工艺研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 6, p. 2600, doi. 10.16213/j.cnki.scjas.2014.06.064

By:

罗红玉;
吴全;
钟应富;
袁林颖;
王万华;
袁良军;
蒋贵兵;
杜英武;
秦俭

Publication type:

Article

乳酸菌的健康功效及其在发酵茶叶中的应用进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 365, doi. 10.7506/spkx1002-6630-20230724-268

By:

陈善敏;
王奕;
常睿;
罗红玉;
袁林颖;
杨娟

Publication type:

Article

干燥工艺对重庆沱茶及其毛茶风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 259, doi. 10.7506/spkx1002-6630-20220122-228

By:

罗红玉;
王奕;
谷雨;
袁林颖;
杨娟;
王廷华;
张莹;
王杰;
钟应富

Publication type:

Article

基于不同颜色模型定量预测永川秀芽在制品含水率.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 308, doi. 10.7506/spkx1002-6630-20210615-165

By:

王杰;
张莹;
常睿;
陈善敏;
袁林颖;
钟应富;
邬秀宏;
徐泽

Publication type:

Article

变温变频理条工艺对针形茶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 119, doi. 10.7506/spkx1002-6630-201813019

By:

罗红玉;
吴全;
钟应富;
袁林颖;
张莹;
杨娟;
唐敏;
王明乐;
黎星辉

Publication type:

Article

萎凋叶含水量对四川中小叶群体种工夫红茶品质形成的影响杨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 13, p. 4379

By:

杨娟;
王杰;
王奕;
罗红玉;
钟应富;
邬秀宏;
袁林颖

Publication type:

Article

不同茶树品种夏季鲜叶工夫红茶适制性比较.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4242

By:

杨娟;
李中林;
袁林颖;
钟应富;
罗红玉;
张莹;
邬秀宏;
刘素强

Publication type:

Article

不同水分工夫红茶贮藏过程中主要内含成分及感官品质变化研究.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 299

By:

杨娟;
李中林;
钟应富;
罗红玉;
邬秀宏;
袁林颖

Publication type:

Article

光质对红茶萎凋叶蛋白酶和淀粉酶活性及相关成分的影响.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 11, p. 2490, doi. 10.16213/j.cnki.scjas.2020.11.012

By:

罗红玉;
王奕;
杨娟;
袁林颖;
翟秀明;
唐敏;
王杰;
黄尚俊;
钟应富

Publication type:

Article

不同海拔南川大树茶红茶挥发性物质特征分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 321, doi. 10.13995/j.cnki.11-1802/ts.040513

By:

杨娟;
陈善敏;
王杰;
张玉来;
张莹;
罗红玉;
袁林颖

Publication type:

Article

重庆针形绿茶滋味特征及主要贡献物质.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 265, doi. 10.13995/j.cnki.11-1802/ts.033560

By:

杨娟;
袁林颖;
王杰;
王廷华;
吴全;
徐泽;
钟应富

Publication type:

Article