链格孢霉菌侵染番茄产毒机制.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 180, doi. 10.7506/spkx1002-6630-20200809-120By:曲劲尧;林煜程;毛 馨;卢国柱;袁智鹏;张瑶瑶;尤艳莉;李彦伸Publication type:Article