凉茶渣的固态发酵工艺和产物抗氧化活力研究.
- Published in:
- Feed Research, 2023, v. 46, n. 16, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2023.16.017
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- Publication type:
- Article
Works by 袁明贵
Results: 6
1
2
黑曲霉固态发酵凉茶渣产酶工艺研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 6, p. 112, doi. 10.12161/j.issn.1005-6521.2021.06.019
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- Article
3
荔枝多酚对营养性肥胖小鼠减肥和增强免疫力作用研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 15, p. 14, doi. 10.12161/j.issn.1005-6521.2019.15.003
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- Publication type:
- Article
4
复合菌-荔枝多酚对腹泻小鼠肠道形态结构和肠道菌群的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 23, p. 142, doi. 10.7506/spkx1002-6630-201823022
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- Publication type:
- Article
5
中药渣固态发酵生产功能饲料的研究现状.
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 17, doi. 10.11882/j.issn.0254-5071.2020.03.004
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- Publication type:
- Article
6
基于高斯贝叶斯网络的大型 钢桁梁桥损伤识别.
- Published in:
- Journal of Railway Science & Engineering, 2022, v. 19, n. 11, p. 3293, doi. 10.19713/j.cnki.43-1423/u.T20211471
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- Publication type:
- Article