乳液静电纺丝美藤果油/聚乙烯醇纳米纤维膜的 制备及性能.Published in:Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 233, doi. 10.7506/spkx1002-6630-20200714-196By:刘 媛;张群华;袁文波;范小平;杜 冰;黎 攀;谢蓝华Publication type:Article