水产品中哈维氏弧菌分子生物学检测方法 研究进展.
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- Food Research & Development, 2024, v. 45, n. 20, p. 202, doi. 10.12161/j.issn.1005‐6521.2024.20.025
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Works by 袁慕云
Results: 2
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靶向蛋白质组学技术在食品安全检测的应用.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 297, doi. 10.7506/spkx1002-6630-20240529-249
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- Article