Works by 袁富容

基于主成分分析法评价1-MCP处理对'蓝丰' 蓝莓果实品质及生理的影响.

Published in:

Storage & Process, 2024, n. 9, p. 8, doi. 10.3969/j.issn.l009-6221.2024.09.002

By:

• 袁富容;
• 杨 婷;
• 冉雅文;
• 周雅涵

Publication type:

Article