Found: 18
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益生菌发酵藜麦制备ACE抑制肽.
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- Food & Machinery, 2022, n. 8, p. 14, doi. 10.13652/j.spjx.1003.5788.2022.80310
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- Article
葛根降血压茶的制备及对自发性高血压 大鼠的降压作用.
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- Food & Machinery, 2022, n. 7, p. 213, doi. 10.13652/j.spjx.l003.578.2022.80100
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- Article
雪莲菌发酵豇豆工艺优化及其挥发性风味成分分析.
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- Food & Machinery, 2021, n. 5, p. 176, doi. 10.13652/j.issn.1003-5788.2021.05.032
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- Article
布氏乳杆菌产γ-氨基丁酸发酵条件的优化.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 87, doi. 10.7506/spkx1002-6630-20181218-210
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- Article
茯砖茶中冠突散囊菌的分离鉴定及其 在液态发酵中的应用.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 172, doi. 10.7506/spkx1002-6630-20180820-207
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- Article
益生菌发酵猕猴桃汁工艺优化及香气 成分动态解析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 168, doi. 10.7506/spkx1002-6630-20180704-056
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- Article
藜麦茶加工工艺及酚类物质组成分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 267, doi. 10.7506/spkx1002-6630-20180727-331
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- Article
益生菌发酵苹果浆工艺优化及发酵前后 挥发性风味成分分析.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 87, doi. 10.7506/spkx1002-6630-20180423-290
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- Article
糖胁迫下鲁氏接合酵母的代谢指纹分析.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 167, doi. 10.7506/spkx1002-6630-201812026
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- Article
超声波协同低温等离子体活化水 降解黑木耳中抗生素.
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- Food Research & Development, 2024, v. 45, n. 8, p. 1, doi. 10.12161/j.issn.1005‐6521.2024.08.001
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- Article
雪莲菌富硒条件优化及体外 抗氧化活性分析.
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- Food Research & Development, 2023, v. 44, n. 18, p. 101, doi. 10.12161/j.issn.1005-6521.2023.18.014
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- Article
雪莲菌发酵对苹果渣膳食纤维结构和 功能特性的影响.
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- Food Research & Development, 2023, v. 44, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2023.15.001
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- Article
超声波处理对糙米淀粉结构与理化性质的影响.
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- Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006
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- Article
低温等离子体在食品中杀灭微生物与 降解真菌毒素研究进展.
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- Food Research & Development, 2020, v. 41, n. 14, p. 209, doi. 10.12161/j.issn.1005-6521.2020.14.033
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- Article
雪莲菌发酵提高枸杞原浆甜菜碱 含量的工艺优化及品质分析.
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- Modern Food Science & Technology, 2024, v. 40, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2024.2.0344
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- Article
富硒红曲米对高脂饮食小鼠 脂代谢和肠道菌群的改善作用.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 1, doi. 10.13982/j.mfst.1673-9078.2022.2.0609
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- Article
CdTe/CdS 量子点荧光检测探针的制备及性能表征.
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- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 251, doi. 10.13982/j.mfst.1673-9078.2021.01.0705
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- Article
食品中赭曲霉毒素 A 检测方法研究进展.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3937
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- Article