藜麦芽多肽制备及其应用研究.
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- Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014
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Works matching AU 衣艳娇
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矢车菊素-3-葡萄糖苷与大豆蛋白相互作用的 多重光谱分析及分子对接.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 24, doi. 10.7506/spkx1002-6630-20220113-131
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3
EGCG与β-伴大豆球蛋白/大豆球蛋白相互作用对 蛋白质结构的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20210508-081
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