三七多糖的微生物发酵提取工艺优化 及其抗炎功效评价.
- Published in:
- Food Research & Development, 2019, v. 40, n. 18, p. 71, doi. 10.12161/j.issn.1005-6521.2019.18.012
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- Publication type:
- Article
Works by 虞旦
Results: 5
1
2
黑松露提取物的抗氧化活性及对 UVA/UVB 诱导 的小鼠光损伤模型的皮肤保护作用.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 6, p. 264, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240111005
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- Publication type:
- Article
3
修正Bernstein算子加Jacobi权的Voronovskaja型估计.
- Published in:
- Journal of Zhejiang University (Science Edition), 2021, v. 48, n. 2, p. 189, doi. 10.3785/j.issn.1008-9497.2021.02.008
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- Publication type:
- Article
4
蓝光导致皮肤色素沉着的发生机制研究.
- Published in:
- China Surfactant Detergent & Cosmetics (2097-2806), 2024, v. 54, n. 1, p. 90, doi. 10.3969/j.issn.2097-2806.2024.01.012
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- Publication type:
- Article
5
三七发酵液多糖抗衰老活性研究.
- Published in:
- China Surfactant Detergent & Cosmetics (1001-1803), 2019, v. 49, n. 6, p. 369, doi. 10.3969/j.issn.1001-1803.2019.06.004
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- Publication type:
- Article