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三種台灣樹豆之體外抗氧化活性與對血糖調節酵素及蛋白質醣化反應的抑制作用
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2017, v. 55, n. 2, p. 67, doi. 10.6578/TJACFS.2017.007
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- Article
廣藿香抗氧化成分之分離純化及結構鑑定.
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 120
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- Article
廣藿香各種萃取物之抗氧化性及水蒸汽蒸餾精油與超臨界二氧化碳萃取物之組成成分
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- Taiwanese Journal of Agricultural Chemistry & Food Science, 2013, v. 51, n. 3, p. 127
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- Article