Works matching AU 薛璐

Results: 19

矿山剥离料制备陶粒滤料工艺与机理研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2025, v. 44, n. 4, p. 1546, doi. 10.16552/j.cnki.issn1001-1625.2024.1090

By:

孙旭超;
李瑞;
薛璐韬;
吴开振;
吴晓勇;
李育彪;
池汝安

Publication type:

Article

磷石膏常压制备二水硫酸钙晶须机理研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2024, v. 43, n. 12, p. 4461

By:

吴开振;
李瑞;
李育彪;
吴晓勇;
孙旭超;
薛璐韬;
陈新;
池汝安

Publication type:

Article

新型自密实透水混凝土抗堵塞性能及堵塞模型.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 11, p. 3906

By:

是华荣;
薛璐;
朱平华;
史志浩;
王新杰;
刘铭

Publication type:

Article

花岗岩锯泥制备建材产品研究进展.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 2, p. 554

By:

张媛;
李育彪;
薛璐韬;
吴晓勇;
蹇守卫;
吕阳

Publication type:

Article

工程机械可靠性工程指标体系研究与构建.

Published in:

Construction Machinery & Equipment, 2022, v. 53, n. 9, p. 156

By:

张新元;
郭宇;
薛璐;
高薇薇

Publication type:

Article

小球藻生长因子关键挥发性风味物质研究.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 147, doi. 10.12161/j.issn.1005-6521.2024.19.020

By:

周文红;
薛璐瑜;
余炼;
刘小玲;
江虹锐

Publication type:

Article

高压微射流均质法制备二十二碳六烯酸藻油脂质体及其性质分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 110, doi. 10.7506/spkx1002-6630-20210822-292

By:

李畅;
薛璐;
芦晶;
逄晓阳;
张书文;
吕加平

Publication type:

Article

超高压处理引发乳糖酶活力变化与荧光强度变化的关系.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 111, doi. 10.7506/spkx1002-6630-20201127-280

By:

胡志和;
程凯丽;
鲁丁强;
薛璐;
贾凌云;
赵旭飞

Publication type:

Article

超高压结合温热处理对脱脂乳透光率和粒径及蛋白溶解性的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 170, doi. 10.7506/spkx1002-6630-20200907-094

By:

胡志和;
赵旭飞;
鲁丁强;
薛璐;
贾凌云;
程凯丽

Publication type:

Article

不同温度发酵无乳糖酸奶与普通酸奶差异性比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 79, doi. 10.7506/spkx1002-6630-20190515-167

By:

贾凌云;
胡志和;
薛璐;
鲁丁强;
赵旭飞;
程凯丽;
杨向丽

Publication type:

Article

超高压结合胰蛋白酶消减虾原肌球蛋白致敏性及其抗原线性表位残留胡.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 107, doi. 10.7506/spkx1002-6630-20190304-036

By:

胡志和;
王丽娟;
薛璐;
刘平;
贾莹;
鲁丁强

Publication type:

Article

超高压处理对脱脂乳感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 172, doi. 10.7506/spkx1002-6630-20190415-198

By:

赵旭飞;
胡志和;
薛璐;
鲁丁强;
贾凌云;
程凯丽

Publication type:

Article

虾制品致敏性诱发豚鼠相关细胞因子及 Th1/Th2 细胞平衡的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 122, doi. 10.7506/spkx1002-6630-20180624-449

By:

胡志和;
王星璇;
王丽娟;
吴子健;
薛璐

Publication type:

Article

添加紫薯提取物和酪蛋白水解物酸奶降血压和护肝功能评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 7, p. 207, doi. 10.7506/spkx1002-6630-201807031

By:

胡志和;
夏磊;
李艳军;
王丽娟;
薛璐

Publication type:

Article

蛋白溶出与变性结合消减虾仁致敏性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 113, doi. 10.7506/spkx1002-6630-201805018

By:

王星璇;
胡志和;
柳澜昱;
王丽娟;
薛璐

Publication type:

Article

基于“三个一”的生物育种人才实践创新能力培养探索与实践.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 3, p. 271, doi. 10.3969/j.issn.0517-6611.2024.03.061

By:

徐鑫;
王春台;
谭艳平;
张鹏;
薛璐;
彭勇波;
覃永华;
余光辉;
唐仙英;
周雪妹

Publication type:

Article

超平坦低色散多孔芯太赫兹波导的优化设计.

Published in:

Journal of Shaanxi University of Science & Technology, 2020, n. 6, p. 171

By:

张亚妮;
李哲;
井鑫;
薛璐;
王铭勋

Publication type:

Article

杂豆中抗营养因子的检测及其消除方法研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 7, p. 335, doi. 10.13386/j.issn1002-0306.2023050041

By:

薛璐璐;
阮长青;
张东杰;
李志江

Publication type:

Article

解淀粉芽孢杆菌YA289 降解虾头蛋白的发酵工艺优化.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 92, doi. 10.13982/j.mfst.1673-9078.2022.10.1399

By:

李雨霖;
倪婕;
薛璐瑜;
杨冬梅;
余炼;
刘小玲

Publication type:

Article

Works matching AU 薛 璐

Works matching AU 薛璐