Works matching AU 薛长湖

Results: 27

膨腹海马脂质及其脂肪酸组成分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 178, doi. 10.12161/j.issn.1005‐6521.2024.17.022

By:

宁一霏;
毕添玺;
陈奕蒙;
王成成;
姜晓明;
王玉明;
薛长湖;
张恬恬

Publication type:

Article

膳食GM<sub>1</sub>对AD小鼠神经节苷脂代谢的调控作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 12, doi. 10.12161/j.issn.1005-6521.2023.19.002

By:

刘斌;
王志高;
王晓旭;
马迎旭;
丛培旭;
宋雨;
徐杰;
薛长湖

Publication type:

Article

虾青素DHA单酯对脂多糖诱导炎症反应的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 158, doi. 10.7506/spkx1002-6630-20210831-407

By:

伍露露;
王晓旭;
罗京义;
李艺洋;
王志高;
徐杰;
薛长湖

Publication type:

Article

商品海参溯源分析技术研究进展 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 309, doi. 10.7506/spkx1002-6630-20200630-386

By:

蒋冰雪;
张晓梅;
何晓霞;
张九凯;
张鸿伟;
李兆杰;
薛长湖;
婷玉;
姜晓明

Publication type:

Article

响应面法优化辅助降糖降脂的海藻果蔬提取物复配配方.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 13, p. 57, doi. 10.7506/spkx1002-6630-20200611-152

By:

周赛楠;
张青;
王发合;
王晓梅;
李兆杰;
薛长湖;
唐庆娟

Publication type:

Article

冰岛刺参缩醛磷脂和醚磷脂对神经生长因子诱导PC12细胞的促神经分化作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 145, doi. 10.7506/spkx1002-6630-20200307-102

By:

李艺洋;
丁一;
王晓旭;
王昕岑;
王睿;
丛培旭;
徐杰;
薛长湖

Publication type:

Article

微波巴氏杀菌对软包装大马哈鱼鱼片的品质影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 52, doi. 10.7506/spkx1002-6630-20191020-203

By:

薛倩倩;
姜晓明;
温运启;
薛长湖;
栾东磊

Publication type:

Article

南极磷虾自溶前后氨基酸和胰蛋白酶降解产物的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 1, doi. 10.7506/spkx1002-6630-20180606-049

By:

胡玲萍;
张晓梅;
张鸿伟;
孙维维;
温运启;
林黎明;
薛长湖;
姜晓明

Publication type:

Article

利用蛋白组学和化学计量学区分海捕和养殖的中国对虾.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 270, doi. 10.7506/spkx1002-6630-20180617-340

By:

胡玲萍;
张鸿伟;
张峰;
林超;
薛长湖;
张晓梅

Publication type:

Article

海参皂苷对去卵巢小鼠骨密度的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 124, doi. 10.7506/spkx1002-6630-20171020-226

By:

王晓红;
李媛媛;
戴宇峰;
王静凤;
李兆杰;
薛长湖

Publication type:

Article

发酵温度对南极磷虾虾酱流变特性和风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 1, doi. 10.7506/spkx1002-6630-201815001

By:

王聪;
樊燕;
李兆杰;
薛勇;
侯虎;
薛长湖

Publication type:

Article

紫菜复合酶解液改善饮食诱导肥胖和调节肠道菌群作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 133, doi. 10.16429/j.1009-7848.2022.11.015

By:

程枭杰;
张玉莹;
常耀光;
薛长湖;
唐庆娟

Publication type:

Article

虾青素抑制氧化应激提高SAMP8小鼠认知能力.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 110, doi. 10.16429/j.1009-7848.2022.05.013

By:

孔静雅;
史豪豪;
王玉明;
姜晓明;
薛长湖;
张恬恬

Publication type:

Article

基于高光谱成像技术快速检测鸡蛋中二十二碳六烯酸与虾青素含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8010

By:

张琛;
栾东磊;
赵英才;
张恬恬;
薛长湖;
王玉明

Publication type:

Article

二十二碳六烯酸营养强化鸡蛋及蛋黄粉中脂质分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 5052

By:

赵英才;
于竹林;
李榕;
薛长湖;
张恬恬;
王玉明

Publication type:

Article

一种内切-1,3-岩藻聚糖酶的乳酸菌表达及性质.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240414496

By:

李新雨;
陈广宁;
申晶晶;
陈环环;
薛长湖;
常耀光

Publication type:

Article

γ-亚麻酸对a-亚麻酸转化为DHA的影响.

Published in:

China Oils & Fats, 2025, v. 50, n. 1, p. 48, doi. 10.19902/j.enki.zgyz.1003-7969-230354

By:

谢婉菲;
姜珊;
王成成;
王玉明;
薛长湖;
张恬恬

Publication type:

Article

富含 3,5-二羟基-4-甲氧基苯甲醇牡蛎肽制备及其抗疲劳功效研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 21, p. 1

By:

郑玉婷;
于雁飞;
刘晔;
李若姝;
冯婷玉;
王玉明;
薛长湖;
张恬恬

Publication type:

Article

海洋源活性多糖的免疫调节作用研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 138

By:

李欣茹;
赵永强;
薛长湖;
李来好;
陈胜军;
戚勃;
吴天翔;
杨贤庆

Publication type:

Article

于特征性分子组成对不同海洋源肽粉的快速分类鉴别.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 15, p. 5000

By:

汪琴;
王彦超;
常耀光;
李兆杰;
薛长湖

Publication type:

Article

海洋食品酶解物改善精神疲劳功能性评价的综合实验设计.

Published in:

Experimental Technology & Management, 2024, v. 41, n. 8, p. 36, doi. 10.16791/j.cnki.sjg.2024.08.005

By:

张恬恬;
马磊;
邹宏宇;
王成成;
薛长湖;
王玉明

Publication type:

Article

光敏性壳聚糖基复合膜在南美白对虾保鲜中的应用.

Published in:

Science & Technology of Food Industry, 2023, v. 44, n. 21, p. 367, doi. 10.13386/j.issnl002-0306.2023020016

By:

吴双杰;
智锦锦;
王德华;
任鹏飞;
李兆杰;
薛长湖;
唐庆娟

Publication type:

Article

不同温度胁迫条件下太平洋牡蛎挥发性化合物的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 265, doi. 10.13982/j.mfst.1673-9078.2024.2.0276

By:

孟楠;
郝丽莉;
王昕岑;
宋雨;
丛培旭;
徐杰;
李兆杰;
薛长湖

Publication type:

Article

添加菊粉改善藻源虾青素在机体的生物利用度.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 18, doi. 10.13982/j.mfst.1673-9078.2022.9.1254

By:

李春君;
高远;
郇宇晨;
徐杰;
薛长湖;
唐庆娟

Publication type:

Article

姜黄素介导光动力处理牡蛎的安全性评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 288, doi. 10.13982/j.mfst.1673-9078.2022.8.1241

By:

智锦锦;
王志广;
吴双杰;
李兆杰;
薛长湖;
唐庆娟

Publication type:

Article

三种光敏剂介导的光动力对水体中 8 种多环芳烃的降解作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 79, doi. 10.13982/j.mfst.1673-9078.2021.4.0887

By:

卢娜;
李兆杰;
王志广;
唐庆娟;
薛长湖;
薛勇;
徐杰

Publication type:

Article

DHA 脂质体对脂代谢的改善作用.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 2, p. 11, doi. 10.13982/j.mfst.1673-9078.2021.2.0781

By:

杨瑞利;
卢娜;
张慧;
周赛楠;
张青;
薛长湖;
唐庆娟

Publication type:

Article