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抗冻蛋白的制备及其在食品工业的 应用研究进展.
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- Food Research & Development, 2023, v. 45, n. 24, p. 186, doi. 10.12161/j.issn.1005-6521.2023.24.026
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小麦抗性糊精制备工艺优化、结构表征及其 体外消化.
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- Food Research & Development, 2023, v. 44, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2023.17.016
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- Article
Na<sub>V</sub>1.5钠通道C末端IQ基序的重组质粒构建及蛋白制备.
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- Journal of China Medical University, 2021, v. 50, n. 8, p. 694, doi. 10.12007/j.issn.0258‐4646.2021.08.005
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- Article