不同加热方式对冷冻豆沙包食用品质 及挥发性物质的比较分析.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 6, p. 266, doi. 10.13982/j.mfst.1673-9078.2021.6.1122
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- Article
Works by 薛盼盼
Results: 2
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对三粉公驴不同部位肉品质的测定分析.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 276, doi. 10.7506/spkx1002-6630-20201203-040
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- Article