响应面法优化混菌发酵膏状腐乳前发酵工艺.
- Published in:
- China Brewing, 2024, v. 43, n. 8, p. 218, doi. 10.11882/j.issn.0254-5071.2024.08.031
- By:
- Publication type:
- Article
Works by 薛桥丽
Results: 11
1
2
多菌混合发酵豆豉后发酵工艺优化及品质分析.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 176, doi. 10.11882/j.issn.0254-5071.2023.11.028
- By:
- Publication type:
- Article
3
同菌种发酵对辣木叶蛋白降解的影响.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 93, doi. 10.11882/j.issn.0254-5071.2022.03.016
- By:
- Publication type:
- Article
4
响应面法优化甜米酒酸菜发酵工艺.
- Published in:
- China Brewing, 2019, v. 38, n. 6, p. 201, doi. 10.11882/j.issn.0254-5071.2019.06.038
- By:
- Publication type:
- Article
5
腐乳前酵期微生物与理化成分的动态分析.
- Published in:
- China Brewing, 2019, v. 38, n. 1, p. 84, doi. 10.11882/j.issn.0254-5071.2019.01.017
- By:
- Publication type:
- Article
6
云南牟定酸浆水中优势产酸菌的分离 鉴定及生长特性.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 75, doi. 10.7506/spkx1002-6630-20200922-279
- By:
- Publication type:
- Article
7
FYa1泡菜用直投式发酵剂的制作工艺优化.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 216, doi. 10.7506/spkx1002-6630-20200430-397
- By:
- Publication type:
- Article
8
普洱茶醇提不同萃取物的体外抑菌活性研究.
- Published in:
- Journal of Zhengzhou University of Light Industry, Natural Science Edition, 2015, v. 30, n. 3/4, p. 15, doi. 10.3969/j.issn.2095-476X.2015.3/4.004
- By:
- Publication type:
- Article
9
基于模糊数学感官评价-TOPSIS 法的花生粕 发酵乳优良乳酸菌筛选.
- Published in:
- China Condiment, 2025, v. 50, n. 3, p. 76, doi. 10.3969/j.issn.1000-9973.2025.03.011
- By:
- Publication type:
- Article
10
云南木姜子提取物对蜡样芽孢杆菌 抑菌作用的研究 .
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 43
- By:
- Publication type:
- Article
11
扁枝槲寄生提取物体外抗氧化效应研究.
- Published in:
- Journal of Light Industry, 2016, v. 31, n. 3, p. 39, doi. 10.3969/j.issn.2096-1553.2016.3.006
- By:
- Publication type:
- Article