高温肉制品杂环胺防控及体内代谢调控研究进展.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 256, doi. 10.7506/spkx1002-6630-20210616-184
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Works matching AU 薛桂中
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烟熏液的形成与应用.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 386, doi. 10.16429/j.1009-7848.2022.09.039
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3
6 种烟熏液的品质及其多环芳烃的毒性比较.
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- Modern Food Science & Technology, 2022, v. 38, n. 4, p. 224, doi. 10.13982/j.mfst.1673-9078.2022.4.0799
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