Works by 薛文通

Results: 17

饼干模型对小麦及花生过敏原消化稳定性和免疫活性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 122, doi. 10.7506/spkx1002-6630-201821018

By:

饶欢;
田阳;
李玺;
薛文通

Publication type:

Article

无佐剂卵清蛋白致敏BALB/c小鼠的肠道菌群变化.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 3, p. 14, doi. 10.12441/spyswjs.20211202001

By:

孟潇;
刘成龙;
陈晨;
谢强;
付文慧;
薛文通

Publication type:

Article

绿豆品种筛选及乙烯对绿豆芽生长形态的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 16, doi. 10.12161/j.issn.1005-6521.2022.13.003

By:

赵天瑶;
刘保全;
薛文通

Publication type:

Article

绿豆芽防褐变技术的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 185, doi. 10.12161/j.issn.1005-6521.2021.14.029

By:

闫星羽;
陈存坤;
薛文通

Publication type:

Article

臭氧处理对库尔勒香梨采后生理及贮藏品质的影响.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.035

By:

罗文靖;
耿金川;
陈存坤a;
薛文通;
王文生;
高芙蓉;
董成虎;
于晋泽

Publication type:

Article

不同剂型二氧化硫保鲜剂对蚕豆采后品质的影响.

Published in:

Storage & Process, 2024, n. 7, p. 14, doi. 10.3969/j.issn.1009-6221.2024.07.003

By:

范家兴;
董成虎;
权威;
陈存坤;
薛文通

Publication type:

Article

豆酱的风味物质及微生物多样性的研究进展.

Published in:

China Brewing, 2023, v. 42, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2023.11.001

By:

金曼芹;
罗丹;
薛文通

Publication type:

Article

微生物群落演替对豆酱发酵过程中酪氨酸代谢的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 64, doi. 10.7506/spkx1002-6630-20240510-080

By:

金曼芹;
罗丹;
王刚兔;
李奕欣;
裴伟;
薛文通

Publication type:

Article

小麦糊粉层粉分离参数的优化及其对面粉和面团特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 217, doi. 10.7506/spkx1002-6630-20230614-122

By:

罗丹;
马浚哲;
桑梓晴;
谢强;
陈晨;
王剑英;
薛文通

Publication type:

Article

直接挤压改性对重组米结构及营养特性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 11, p. 72, doi. 10.7506/spkx1002-6630-20220725-283

By:

张克;
王世光;
宋燕燕;
李培刚;
王冰;
薛文通

Publication type:

Article

CaCl<sub>2</sub>电解水处理提高绿豆芽品质及其机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 179, doi. 10.7506/spkx1002-6630-20220221-161

By:

张馨丹;
李翠;
薛文通;
刘海杰

Publication type:

Article

臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2019, v. 35, n. 10, p. 274, doi. 10.11975/j.issn.1002-6819.2019.10.035

By:

陈存坤;
张慧杰;
纪海鹏;
张晓军;
董成虎;
张娜;
于晋泽;
王文生;
薛文通

Publication type:

Article

生产工艺对豆酱风味影响及优化方法研究进展.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 228, doi. 10.3969/j.issn.1000-9973.2025.04.032

By:

李奕欣;
金曼芹;
裴伟;
薛文通

Publication type:

Article

甜面酱发酵过程中微生物多样性及其与风味形成关系的研究进展.

Published in:

China Condiment, 2024, v. 49, n. 2, p. 192, doi. 10.3969/j.issn.1000-9973.2024.02.028

By:

桑梓晴;
谢强;
裴志亮;
薛文通

Publication type:

Article

超高压技术用于中式传统卤味制品的研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 428, doi. 10.16429/j.1009-7848.2022.07.042

By:

徐菲菲;
胡小松;
薛文通;
吴继红;
劳菲

Publication type:

Article

中国典型水果过敏原蛋白研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5332

By:

张培澳;
高吉慧;
纪瑞阳;
车会莲;
薛文通;
杨栋

Publication type:

Article

利用酸面团降低面包中致乳糜泻因子的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 3731

By:

傅景贤;
高吉慧;
梁中信;
车会莲;
薛文通;
杨栋

Publication type:

Article